This week’s menu…

Monday:  Stuffed Green Peppers, Macaroni and Cheese, and Salad

Tuesday:  Goulash & Homemade Bread

Wednesday:  Yummy Pinto BeansCornbread, and Salad

Thursday:  Tacos w/ Spanish Rice

Friday:  Pizza

Saturday:  Leftovers

Sunday:  Roasted Chicken w/ Rosemary Breadsticks

Had to give credit where credit is due.  Crystal Miller’s recipes are the best.  My husband hated cornbread, but now requests it with dinner after I used Crytal’s recipe.

I hope to also some some Oatmeal Raisin cookies this week.  Some to eat and some to freeze.  It’s suppose to get down to 45 degrees tonight, so tonight might be a good time to fire up the oven.

Have a great evening!


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Adopting one child won't change the world; but for that child, the world will change.

I am the wife to my wonderful husband and joint care giver to the many animals we have acquired on our small farm here on the prairie. This is a bit about our life on our farm. We are striving for simplicity and self-sufficiency, determined to become debt-free, trying to live in tune with the natural cycles of this earth, and challenging ourselves to transition to a diet based on traditional foods. It isn't always easy, and we don't always succeed, but it is a fun learning process. Join us as we stumble through learning how to provide for ourselves, get off the treadmill, and work toward a simpler way of life.

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