Coconut Chicken Soup (NT)

Coconut Chicken Soup (NT)”

1 qt Chicken Stock

1 1/2 cups Coconut Milk or 7oz Creamed Coconut.

1/4 t. Dried Chile Flakes

1 t. Freshly Grated Ginger

Juice of One Lemon

Sea Salt or Fish Sauce

Several Green Onions (optional)

1 T. Finely Chopped Cilantro

First Bring the Chicken Broth to a boil.  Then add the chile flakes, coconut, lemon juice, and ginger.


Top with cilantro and it is ready to eat!

We thought this was good.  We had it for breakfast one morning by itself, and I had it again this morning with toast.  I will make it again.


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Adopting one child won't change the world; but for that child, the world will change.

I am the wife to my wonderful husband and joint care giver to the many animals we have acquired on our small farm here on the prairie. This is a bit about our life on our farm. We are striving for simplicity and self-sufficiency, determined to become debt-free, trying to live in tune with the natural cycles of this earth, and challenging ourselves to transition to a diet based on traditional foods. It isn't always easy, and we don't always succeed, but it is a fun learning process. Join us as we stumble through learning how to provide for ourselves, get off the treadmill, and work toward a simpler way of life.

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