The Week’s Menu…

Monday:  Bierocks and Yummy Pinto Beans

Tuesday:  Chicken and Black Bean Tacos with Spanish Rice and Homemade Whole Wheat Tortillas

Wednesday:  Ham and Beans with Homemade Cornbread

Thursday:  Baked Spaghetti with Garlic Bread

Friday:  Homemade Pizza using this crust 

Toppings:  black and green olives, pepperoni, sun-dried tomatoes, banana peppers, and jalapenos.  Yum!

On the weekends we do leftovers, grill, or something quick and easy because we are usually working around the house or outside.

I’m on a mission to eat what we have on hand and make no trips to the store other than going to the dairy for milk.  Our menu could get pretty interesting here in the next week or two.  Stay tuned : )


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Adopting one child won't change the world; but for that child, the world will change.

I am the wife to my wonderful husband and joint care giver to the many animals we have acquired on our small farm here on the prairie. This is a bit about our life on our farm. We are striving for simplicity and self-sufficiency, determined to become debt-free, trying to live in tune with the natural cycles of this earth, and challenging ourselves to transition to a diet based on traditional foods. It isn't always easy, and we don't always succeed, but it is a fun learning process. Join us as we stumble through learning how to provide for ourselves, get off the treadmill, and work toward a simpler way of life.

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January 2008
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