06
May
10

Dark Rye Bread…

I found this recipe on All Recipes.  I made a few changes and it turned out WONDERFUL.  I love this bread.

I used my bread machine.  It is important to put the ingredients into the bread machine in the order listed below or follow your bread machine guidelines. 

Dark Rye Bread

1 1/8 c water (I use warm water)

1 T vegetable oil (I use extra-virgin olive oil or coconut oil)

2 T molasses

1 t salt (I use sea salt)

3 T packed brown sugar (I use sucanat)

1 T unsweetened cocoa powder

2 c all-purpose flour (unbleached)

1 1/2 c rye flour

1/4 t caraway seed (I don’t love them, so I skipped them)

2 t yeast

Set bread machine to dough cycle.  Let rise once in machine.  Remove from machine and place in oiled bread pan.  Allow to rise another time until doubled in size.  Bake at 350 degrees for 30-35 minutes.

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1 Response to “Dark Rye Bread…”


  1. 1 Roger & Brenda Lammon
    May 7, 2010 at 12:45 pm

    Sounds Delicious!!!!!


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